Ingredients
- 2 red onions, each cut into 8 even-sized pieces
- 1 dashes of olive oil
- 75 ml balsamic vinegar, ideally eight year old
- 50 g toasted pine kernels
- 200 g rocket
- 50 ml extra virgin olive oil
- 12 slices Serrano ham
- 12 parmesan shavings
Description
For A Sophisticated Starter Try Richard Phillips's Mediterranean-inspired Salad, Combining Spanish Serrano Ham, Roasted Onions And Rocket To Good Effect
UK TV
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter