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Ingredients

• 1.1 litres fish stock, or vegetable stock
• 2 tbsp olive oil
• 70 g butter
• 4 medium leeks, finely sliced
• 1 large onion, finely sliced
• 4 sticks celery, finely sliced
• 150 ml white wine, or vermouth
• 400 g risotto rice, such as Arborio
• 2 dressed crab, or 175g crabmeat (brown and white mixed)
• 50 ml double cream, (optional)
• 1 handfuls flat leaf parsley, finely chopped
• 115 g parmesan, grated or shaved

Description

Cromer Crabs From Norfolk Are Treated To Italian Flavours In Danny Boome's Creamy Risotto Made With Heaps Of Meltingly Soft Leeks

UK TV