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Ingredients

• 5 medium potatoes, peeled
• 250 g cooked beetroot
• 1 large apple
• 2 large gherkins, pickled with dill
• 1 rollmop herrings
• 3 eggs, hard boiled and peeled
• 1 sprig dill
• 1 pinches black pepper
• 2 tbsp groundnut oil
• 2 tbsp red wine vinegar
• 2 tbsp water
• 1 tsp mustard, hot
• 200 ml soured cream
• 100 ml clarified butter
• 4 herrings, fresh and gutted
• 3 tbsp rye flour, for coating
• 1 squeeze lemon juice

• 250 g cranberries
• 350 ml vodka

Description

Martin Blunos Combines Pan-fried Herrings And A Splendid Potato Salad With Home-made Cranberry Vodka To Make A Stylish Starter

UK TV