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Ingredients

• 2 tbsp olive oil
• 1 large onion
• 2 red peppers, Romano, halved lengthways and thickly sliced
• 1 large bulb fennel, roughly chopped
• 200 g canned chopped tomatoes
• 1 pinches black pepper
• 2 tbsp capers, drained
• 0.5 tsp sugar
• 6 cod fillets, each 50g, skinned
• 1 jars tartare sauce
• 200 g ciabatta breadcrumbs
• 1 pinches paprika
• 3 tbsp parsley, freshly chopped

Description

Moist Flaky Fish With A Tasty Tomato And Pepper Sauce Make A Speedy But Special Supper Dish From Mary Berry

UK TV