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Ingredients

• 1   green bell pepper
• 1   red or orange bell pepper
• 1   small red onion, sliced in 1/2-inch-thick rounds
•   Olive oil cooking spray
• 3/4 pound  raw shrimp, (21-25 per pound), peeled and deveined, tails left on
• 3 tablespoons  extra-virgin olive oil
• 2 teaspoons  minced garlic
• 4 cups  reduced-sodium chicken broth
• 1 scant teaspoon  crumbled saffron threads
• 1/4 teaspoon  kosher salt
• 2 cups  short-grain white rice, such as bomba, Valencia or arborio
• 12   hard-shell clams, such as littlenecks or cherrystones, or mussels
• 10 ounces  raw spicy turkey or chicken sausage links
• 1/2 cup  frozen baby peas, thawed
• 1/4 cup  halved pitted briny black olives
• 1/4 cup  halved pitted briny green olives
• 1/4 cup  minced fresh parsley

Description

Paella Started As An Outdoor Dish. Grilling Seafood, Zesty Sausage And Vegetables Before Combining Them With Saffron-scented Rice Replicates That Traditional Character. This Takes A Little Planning To Get Everything Finished As Needed, But The Results Are

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