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Ingredients

• 1 kg new potatoes
• 200 g smoked salmon, diced
• 1 bunches chives, finely chopped
• 1 pinches black pepper
• 2 ripe medium avocado, diced
• 1 squeeze lemon juice
• 1 squeeze fresh lime juice
• 2 tbsp eggs, beaten, if needed
• 1 tbsp vegetable oil
• 250 g crme frache
• 200 g wholegrain mustard

• 150 ml white wine vinegar
• 2 tbsp demerara sugar
• 1 tsp ground fennel seeds
• 1 pinches cayenne pepper
• 0.5 tsp ground coriander
• 6 small cooked beetroot

Description

For Deliciously Deluxe Potato Cakes Try Tony Tobin's Smoked Salmon Version, Served With A Warm Beetroot Salad

UK TV