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Ingredients

• 2 salmon, each 150g
• 1 pinches black pepper
• 1 lemons, juice
• 100 ml white wine

• 3 tbsp olive oil
• 0.5 onions, finely chopped
• 1 carrots, finely chopped
• 1 stick celery
• 0.5 bulb fennel, finely diced
• 1 clove garlic
• 1 lemons, juice and zest
• 100 ml white wine
• 150 g Puy lentils, thoroughly rinsed
• 150 ml light chicken stock
• 2 sprigs tarragon, chopped

Description

Simon Rimmer Prepares Lip Smacking Lemony Lentils And Tender Flaky Salmon In This Stylish Yet Simple To Prepare Supper Dish

UK TV