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Ingredients

• 1 halibut fillet, 175g
• black pepper
• 1 tsp clarified butter, (ghee)
• 1 tsp olive oil
• 100 g mixture of peas and beans, (podded peas, podded broad beans, mange tout, sugar snaps, French beans)
• 5baby onions, peeled
• 2 tbsp white wine
• 1 small sprig of thyme
• 1 green leaves lettuce, finely shredded
• 150 ml double cream
• lemon juice, to taste

Description

For A Stylish Fish Dish Try Martin Blunos's Halibut, Served With A Tasty Medley Of Peas And Beans

UK TV