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Ingredients

• 1 tbsp olive oil
• 150 g raw tiger prawns, de-veined and shelled
• 150 g langoustines, heads on, shell off, tail on, de-veined
• squeeze of lemon juice
• 2 tsp finely grated ginger
• 2 tsp finely chopped coriander
• 250 g shrimps, in brine drained and rinsed
• 2 mango, cut into short fine strips
• 2 paw paws, peeled and quartered
• 250 g lamb's lettuce

• 250 ml fresh orange juice
• 01 lemon, grated zest and juice
• 0 1 limes, grated zest only
• 1 tsp honey

• 1 bunch of coriander, chopped
• 3 tsp grated ginger
• 250 ml olive oil

Description

For An Exotic Seafood Starter Try Danny Boome's Prawn Salad, Flavoured With Mango, Papaya And A Tangy Citrus Dressing

UK TV