Ingredients
Ingredients- 450 g middle neck and best end of lamb, untrimmed but cut and rolled for noisettes
- 2 tbsp breadcrumbs
- 25 g chopped walnuts
- 25 g dried apricots, soaked in brandy, then chopped
- 5 sage leaves, finely chopped
- 1 clove garlic, finely chopped
- 50 g unsalted butter
- black pepper
- 0baby carrots
- broccoli florets
- small roast potatoes
- gravy, (optional)
Description
Ed Baines Serves Up Roast Lamb With A Difference, Flavouring It With A Tasty Apricot And Walnut Stuffing
UK TV
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