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Ingredients

1. 1/4 cup plus 2 tablespoons extra-virgin olive oil
2. 1 large Spanish onion, cut into 1/2-inch dice
3. 4 garlic cloves, minced
4. 1/4 pound smoked ham or prosciutto, sliced 1/4 inch thick
5. 2 pounds tomatoes, cut into 1/2-inch dice
6. 1/2 cup dry white wine
7. 1/2 cup brandy
8. 2 pounds zucchini, cut into 1/2-inch dice
9. One 1 1/2-pound eggplant, cut into 1/2-inch dice
10. 1 medium red bell pepper, cut into 1/2-inch dice
11. 16 oil-cured black olives, pitted and chopped
12. 2 tablespoons chopped oregano
13. 2 teaspoons chopped thyme
14. 2 teaspoons chopped rosemary
15. 1 bay leaf
16. Salt and freshly ground pepper
17. 16 lamb rib chops (3 1/4 pounds)

Description

Food & Wine