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Ingredients

• 500 g purple potatoes, peeled and diced
• 200 g plain flour
• black pepper

• 1 large bunch basil
• 1 sprig rosemary, leaves picked
• 1 clove garlic, chopped
• 1 red chilli, halved, seeded and roughly chopped
• small chunk of parmesan
• small bunch chives, snipped with scissors
• 4 tbsp extra virgin olive oil
• black pepper

Description

For A Delicious Italian-inspired Meal Try Silvana Franco's Home-made Potato Dumplings Tossed With A Piquant Herb Pesto

UK TV