Ingredients
- 3 lb. meaty domestic duck pieces (breast, thighs, and legs)
- 1 tablespoon olive oil
- 4 slices bacon, cut up
- 1 large onion, thinly sliced
- 2 medium carrots, peeled and cut into chunks
- 1 clove garlic, minced
- 1 14-ounce can beef broth
- 1/2 cup dry red wine or beef broth
- 1 tablespoon grape jelly
- 1 teaspoon sugar
- 1/2 of a small head red cabbage
- 2 Granny Smith apples, cored, and sliced
Description
If You've Never Made Duck Before, This Easy Dinner Recipe Will Show You How.
Recipe.com
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter