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Ingredients

• 4 pork chops
• 4 tbsp soy sauce
• 3 tbsp clear honey
• 2.5cm knob of ginger, peeled and grated
• 2 clove garlic, peeled and finely chopped
• cayenne pepper
• 3 tbsp sunflower oil
• 2 tbsp sesame seeds
• 250 g spinach, picked and washed

• 2 tbsp white wine vinegar
• 2 tbsp water
• 1 tsp caster sugar
• 80 ml sunflower oil
• 1 small red onion, thinly sliced
• cucumber, seeds removed and thickly sliced
• 1 red pepper, cut into 1cm dice
• small bunch of coriander, leaves picked form the stalks and sliced
• salt, and freshly ground black pepper

Description

Alex Mackay Rustles Up A Great Supper Dish Of Pork Chops With Soy And Sesame, Served With Spinach In A Lip-smacking Vinaigrette

UK TV