Ingredients
- 1 boned leg of lamb, ut into 2cm cubes
- 4 tbsp dukkah spice mix
- juice of 1 lemons, lus a squeeze of lemon juice
- 1 tbsp olive oil
- 5 g strands saffron, or powder
- 1 litres chicken stock
- 200 g basmati rice
- 100 g raisins, r sultanas
- English breakfast tea, for soaking
- 100 g dried apricots, chopped
- small bunch of coriander, chopped
- salt, nd freshly ground pepper
Description
For A Meal That Tastes As Good As It Looks Try Mike Robinson's Creative Recipe For Rice With Spiced Lamb Kebabs
UK TV
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