Ingredients
- For the pastry:
- 75g rice flour
- 40g tapioca/gluten-free flour
- 40g gram flour (chickpea flour)
- 1 teaspoon xanthan gum
- pinch sea salt
- 60g vegan margarine, like Vitalite
- 4 tablespoons palm sugar
- 1 teaspoon pure vanilla extract
- 2 tablespoons cold filtered water
- 1 teaspoon finely chopped lemon zest
- For the fruit filling:
- 40g grated apple
- 2 tablespoons orange zest
- 1 teaspoon lemon zest
- 60ml freshly squeezed orange juice
- 170g sultanas
- 80g dried apricots
- 80g dried cherries
- 80g dried cranberries
- 80g dried blueberries
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 1 tsp cinnamon
- 2 tablespoons maple syrup
Description
This Is A Recipe For Gluten Free, Dairy Free Shortcrust Pastry And A Very Fruity Mincemeat Mixture That Is Quick And Easy To Make. These Are Completely Suitable For A Vegetarian Or Vegan Diet Too. Perfect For Christmas Parties When You Don't Know If Anyon
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