Gluten Free Christmas Mince Pies

Ingredients

  • For the pastry:
  • 75g rice flour
  • 40g tapioca/gluten-free flour
  • 40g gram flour (chickpea flour)
  • 1 teaspoon xanthan gum
  • pinch sea salt
  • 60g vegan margarine, like Vitalite
  • 4 tablespoons palm sugar
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons cold filtered water
  • 1 teaspoon finely chopped lemon zest
  • For the fruit filling:
  • 40g grated apple
  • 2 tablespoons orange zest
  • 1 teaspoon lemon zest
  • 60ml freshly squeezed orange juice
  • 170g sultanas
  • 80g dried apricots
  • 80g dried cherries
  • 80g dried cranberries
  • 80g dried blueberries
  • 1/4 tsp nutmeg
  • 1/4 tsp allspice
  • 1 tsp cinnamon
  • 2 tablespoons maple syrup

Description

This Is A Recipe For Gluten Free, Dairy Free Shortcrust Pastry And A Very Fruity Mincemeat Mixture That Is Quick And Easy To Make. These Are Completely Suitable For A Vegetarian Or Vegan Diet Too. Perfect For Christmas Parties When You Don't Know If Anyon

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