Login to Save Like

Ingredients

• 500 g salt cod
• 500 ml milk
• 2 bay leaves
• 400 g potatoes, peeled and sliced
• 60 g plain flour, sieved
• 20 g ground almonds
• 2 clove garlic, finely chopped
• a small handful of parsley, finely chopped
• 1 tbsp baby capers, rinsed and dried
• freshly ground black pepper
• 4-5 tbsp olive oil, for frying

Description

Creamy Cod And Mashed Potatoes Meet Garlic, Parsley And Capers To Make These Fabulous Golden Fried Croquettes From Ross Burden

UK TV