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Ingredients

• vegetable oil, for frying
• 8 chicken wings, trimmed and boned

• 2 tsp baking powder
• 150 g plain flour
• 50 g rice flour
• 2 tbsp sesame seeds, (black by preference)

• 50 g vermicelli noodles, soaked and chopped into 1cm pieces
• 200 g minced chicken
• 3 stalks of lemongrass, finely chopped
• 4 clove garlic, finely chopped
• 3 Thai shallots, finely chopped
• 2cm knob of ginger, grated
• 1 tbsp coriander roots, chopped
• 4 thai lime leaves, sliced
• 1 tbsp soy sauce
• 1 tbsp sugar
• freshly ground white pepper

• salad leaves
• sweet chilli sauce

Description

A Tempting Thai Style Filling And A Coating Of Crispy Batter Add Amazing Oomph To Ross Burden's Hot Fried Chicken Wings

UK TV