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Ingredients

• 1 tbsp vegetable oil
• 6 large fresh scallops, sliced in half
• 1 tbsp minced garlic
• 250 ml chicken stock
• 1 tbsp oyster sauce
• 1 tsp soy sauce
• 1 tsp sugar
• 2 heads pak choi, finely sliced lengthways
• 500 g choi sum, thinly sliced lengthways
• 1 tbsp cornflour
• 1 tbsp water
• 1 tbsp coriander leaves
• 1 tbsp short fine strips of ginger, rinsed in ice water
• 1 pinch of ground white pepper

Description

Fresh Chinese Greens Combine With Tender Scallops To Luxurious Effect In Ian Pengelley's Flavourful Vegetable Stir-fry

UK TV