Chorizo-mussel Noodle Bowl

Ingredients

6 ounces Uncooked linguine
Cooking spray
1 cup Chopped onion
1/2 cup Chopped green bell pepper
4 ounces Spanish chorizo sausage or turkey kielbasa, cut into (1/2-inch-thick) slices
3 Garlic cloves, minced
1/4 teaspoon Saffron threads, crushed
2 cups Chopped plum tomatoes
1/2 cup Dry white wine
1/4 teaspoon Freshly ground black pepper
1 (14-ounce) can Fat-free, less-sodium chicken broth
2 pounds Mussels, scrubbed and debearded (about 60 mussels)
1/3 cup Chopped fresh parsley

Description

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