Ingredients

200g prawns (devein and left the tail on)
1/1 tbsp saffron/kunyit powder
2 tbsp thick assam/tamarind juice
4 tbsp oil
2 sprigs of curry leaves
salt to taste
1/2 litre of water

To be blended/grounded
6 red chillies (remove seeds)
1 large tomato
1 large onion
5 cloves garlic
1 1/2 tbsp black pepper (can add more if you prefer)

Description

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