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Ingredients

• 100 g Puy lentils
• 1 stick of celery, cut into 3
• 4 celery leaves
• 2 clove garlic
• juice of 1 lemons
• 3-4 tbsp extra virgin olive oil
• salt, and freshly ground black pepper
• 1 medium red onion, peeled and sliced into 5mm rings
• 3-4 tsp balsamic vinegar
• head radicchio, cut into thin wedges
• 4 chicken breasts
• 2 tsp thyme, leaves only
• 8 pieces thinly sliced pancetta
• a good handful of mint leaves
• a good handful of watercress, picked
• 1-1 tbsp aged balsamic vinegar

Description

Crisp Grilled Chicken Combines With A Host Of Fabulous Flavours And Ingredients In This Stunning Supper Dish From Ben O'Donoghue

UK TV