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Ingredients

• chicken Baked with lentils
• Serves 4 to 6
• 1 tablespoon extra virgin olive oil
• 1/4 pound pancetta or bacon, in one slice, diced
• 3 pounds chicken thighs, 6 to 8 pieces, patted dry
• salt and freshly ground black pepper
• 2 cups finely chopped onions
• 1/2 cup finely chopped celery, about 1 rib
• 4 cloves garlic, sliced
• 2 teaspoons ground cumin
• 2 cups finely chopped radicchio, about 1/2 head, cored
• 1 tablespoon red wine vinegar
• 2 tablespoons minced fresh sage
• 2 cups lentils
• 3 cups chicken stock, more if needed

Description

Peasant Food, I Think Its Beauty Is Special Precisely Because You Have To Look Twice To See It. Once You Do, It's Hard To Avoid. The Gravel-like Lentils, Shining Like Little Planets In The Sky Of The Plate. The Golden Tones Of The Chicken, Skin Puckered A

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