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Ingredients

• 340 g fresh cranberries
• 6 tbsp sugar
• 200 ml water
• 30 g butter, lard or dripping or 2 tbsp olive oil
• 6 shallots, finely chopped
• 4 clove garlic, chopped
• 1 small bunch of sage, finely chopped
• 6 sprigs of thyme, leaves picked
• salt, and freshly ground black pepper
• 500 g quality pork sausage meat
• 400 g rashers of streaky bacon, pulsed to a mince in a processor or finely chopped
• 200 g fresh white breadcrumbs, (made from crustless white bread whizzed in a processor)
• 4 tbsp walnuts, lightly crushed
• finely grated zest of 1 lemons
• 16 large slices prosciutto, or Parma ham
• vegetable oil, for dabbing

Description

Alastair Hendy's Deliciously Flavourful Cranberry Stuffing Balls Makes A Great Side-dish For Either Thanksgiving Or Christmas Dinner

UK TV