Ingredients
8 large porcini mushrooms, wiped clean (or substitute crimini mushrooms)
2 tablespoons extra virgin olive oil
1 clove garlic, peeled and minced
1/3 cup chopped fresh flat leaf parsley
4 ounces finely chopped boiled ham
freshly ground black pepper
salt
4 ounces taleggio cheese, rind removed
12 leaves fresh basil, minced
4 teaspoons grated parmigiano-reggiano
Description
Mushroom Caps Are Stuffed With Garlic, Parlsey, Ham And Cheese., Recipes From GourmetSleuth
Gourmet Sleuth
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