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Ingredients

• 1 tbsp olive oil
• 2 shallots, finely chopped
• 2 clove garlic, thinly chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 2 thai lime leaves, thinly shredded
• 2 stalks lemongrass, split lengthways
• 1 fresh red chillies, deseeded and chopped
• 2cm piece galangal, finely chopped
• 1/2 tsp turmeric
• juice of 1 limes
• 400 ml tinned coconut milk
• 1 tbsp fish sauce, (fish sauce)
• 125 g baby sweetcorn, sliced lengthways
• 400g raw peeled tiger prawns, deveined
• 1 red pepper, eseeded and diced
• 225 g spinach leaves, talks removed, leaves torn
• large bunch of fresh coriander, stalks trimmed, leaves chopped
• 1 tsp freshly ground black pepper

• 300 g couscous
• juice of 1/2 lemons
• 350 ml boiling water
• 1 tbsp fresh coriander, chopped

Description

An Exciting Mix Of Thai Flavours From Tonia Buxton - Meaty Prawns, Coconut, Lemon Grass, Coriander And Chilli, Served With Couscous

UK TV