Ingredients
- 4 large sheets filo pastry
- 2 tbsp butter, melted
- 200 g smoked salmon, coarsely chopped
- 300 g crab meat
- small handful of dill, finely chopped
- 200 g macadamia nuts, coarsely chopped
- 150 ml thick mayonnaise
- zest and juice of 1 lemons
- small handful of parsley, finely chopped
- black pepper
- sesame oil, to taste (optional)
- 1 cucumber, finely chopped
- 3 tbsp white wine vinegar
- lemon wedges, to serve
Description
These Crisp Little Treats Of Fish In Filo From Mike Robinson Are Certain To Score Top Marks As A Light Lunch Or Starter
UK TV
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