Ingredients
- 4-6 thin slices bread, crusts removed
- butter, for spreading
- 50 g ricotta cheese
- 2 tbsp mayonnaise
- 250 g fresh white crab meat
- 25 g capers, chopped
- a few drops tabasco
- salt and black pepper
- 1 tsp powdered gelatine
- 2 tbsp water
- 250 g slices of smoked salmon, cut into 5cm-thick strips
- lemon wedges, to serve
- sprigs dill, to serve
Description
A Fresh-tasting Canapé From Home Cooks Jonathan And Liesl Cantelo-Jones
UK TV
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter