Ingredients
- 2 trout fillets, (skin on, but pin-boned)
- black pepper
- 5-6 tbsp olive oil
- small handful of dill
- small handful of tarragon
- 6 sticks young celery
- juice of 3 limes
Description
This Oh-so-easy Recipe For Trout With Lime And Celery From Mike Robinson Is Guaranteed To Tickle The Taste Buds
UK TV
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