Orange-dusted scallops with summer crushed peas and garden mint cream

Image of Orange-dusted Scallops With Summer Crushed Peas And Garden Mint Cream, UK TV
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Ingredients

  • grated zest of 1 oranges
  • 1 tsp paprika
  • 50 g butter
  • 12 scallops, shelled
  • black pepper
For the summer crushed peas:

  • black pepper
  • 350 g fresh peas, podded
  • 50 g butter
  • 2 rashers smoked bacon, finely diced
  • 6 spring onions, finely sliced
  • 1 tsp sugar
For the garden mint cream:

  • 75 g butter
  • 1 onion, finely diced
  • 150 ml chicken stock
  • 150 ml white wine
  • 2 heaped tbsp chopped mint
  • 150 ml single cream
  • black pepper, to taste
To garnish:

  • 4 rashers bacon
  • 4 deep-fried celery leaves
  • sprigs of mint

Description

Pan-fried Scallops, Fresh Peas And Mint Combine To Tasty Effect In Alan Coxon's Rich And Luxurious Seafood Recipe

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