Ingredients
1/2 cup red bell pepper, finely chopped
1/4 cup green onions, finely chopped
1/2 cup sugar snap peas, finely chopped
2 tablespoons fresh cilantro, finely chopped
12 oz sea scallops
1/4 teaspoon kosher salt
1/8 teaspoon pepper
3 1/2 cups water
1 cup orzo pasta
3/4 cup Asian ginger vinaigrette
1 tablespoon toasted sesame seeds (optional)
12 slices Bakery thin white sandwich bread
1 cup fresh cherries
2 tablespoons cherry jam
1/4 cup whole milk ricotta cheese
2 eggs (or 1/2 cup egg substitute)
4 tablespoons unsalted butter
1 (12-oz) Bakery butter loaf cake
8 small dark chocolate peppermint patties
8 square fudge mint cookies
1 1/2 cups cold milk
1 (12-oz) box no-bake cheesecake mix (filling portion only)
Whipped topping (optional)
Description
Scallops With Ginger Orzo Salad And Cherry Pocket Pies
Publix Super Markets
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