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Warm salad of queen scallops and bacon with raspberry, mint and chilli dressing

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Ingredients

mixed salad leaves
2 tbsp sweetcorn
2 tbsp olive oil
15 g pancetta, finely diced
2 clove garlic, crushed
115 g queen scallops, shelled
black pepper

For the raspberry, mint and chilli dressing:

6 tbsp extra virgin olive oil
3 tbsp raspberry pure
1 tbsp finely chopped mint
1/2 tsp chopped chillies
1/2 tsp tabasco
2 tbsp champagne vinegar

Description

Serve Up A Stylish First Course With Kevin Woodford's Creative Recipe For Pan-fried Scallops In A Piquant Raspberry Dressing

UK TV

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