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Ingredients

• 3 sprigs fresh rosemary
• 3 sprigs fresh thyme
• 4 cloves garlic
• 2 1/2 teaspoons plus 2 tbsp olive oil
• 1 lb lamb tenderloin
• 3/4 cup Israeli couscous
• 1 cup heirloom cherry tomatoes, halved
• 1/4 cup chopped fresh basil
• 1 medium vine-ripened tomato, thinly sliced
• 1 teaspoon cumin seeds, toasted 1 minute in a dry skillet
• 1/4 cup fat-free Greek yogurt
• 1/4 cup seeded and roughly chopped cucumber
• 1/8 teaspoon confectioners' sugar
• 1 tablespoon chopped fresh mint

Description

The Lamb In This Dish From Cress Restaurant Lends Immunity-building Zinc. For Extra Fresh Flavors, Pluck The Rosemary, Thyme And Mint From Plants Purchased At A Garden Center; They'll Flourish In A Sunny Window, So You Can Use Them Over And Over.

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