Ingredients
- 1 tsp turmeric
- 1 tsp chilli powder
- 2 tsp garam masala
- 2 curry leaves
- 2-3 tbsp olive oil
- 2 lamb tenderloins
- 1 tbsp olive oil
- 2 cloves garlic, finely chopped
- 2 shallots, finely chopped
- 300 g basmati rice
- 450 ml vegetable stock
- 2 tsp turmeric
- green cardamom
- 25 g raisins
- 25 g dried apricots, (no-soak) diced
- black pepper
- 200 ml plain yogurt
- handful of mint, leaves picked and chopped
- handful of coriander, leaves picked and chopped
Description
From Curtis Stone: Tender Lamb Pilau, Fragrant With Aromatic Freshly Ground Spices, And Creamy Fresh Mint Raita

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter