Ingredients
For the Salmoriglio:- juice of 1 1/2 lemons
- 8 tbsp extra virgin olive oil
- 1 tbsp dried oregano
- 2 cloves garlic, crushed
- black pepper
- 700 g monkfish fillet, cut into 4cm cubes
- 150 g pancetta
- 24 sage leaves
- black pepper
Description
Sophie Grigson Gives Us A Little Taste Of Sicily With Succulent Monkfish Wrapped In Crisp Pancetta, Served With A Lip-smacking Lemony Sauce
UK TV
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter