Login to Save Like

Ingredients

• 2 salmon, each 160g, skinned
• 1 tsp freshly ground mace
• 1 tsp crushed black pepper
• 1 tsp flakes sea salt
• freshly squeezed juice of 1/2 lemons

• 25 g butter
• 2 cloves garlic, crushed
• 225 g spinach leaves
• juice of 1/2 lemons
• pinch of freshly grated nutmeg
• freshly ground salt and black pepper

Description

Enjoy A Tasty Fish Supper With Peter Vaughan's Simple Recipe For Spiced Salmon With A Tasty Spinach Side-dish

UK TV