Salmon tartare

Ingredients

  • 1/2 cucumber, peeled and thinly sliced
  • 50 ml vinegar
  • 100 ml water
  • 100 g caster sugar
  • 400g piece of salmon, skin removed, diced
  • 2 gherkins, finely chopped
  • 1 shallots, finely chopped
  • 1 tbsp chopped flat leaf parsley
  • 1 tbsp capers
  • juice of half a lemons
  • 100 g unsalted butter
  • 4 slices brown bread
  • sea salt and coarsely ground black pepper
For the dill oil:

  • 1 tbsp chopped dill
  • 2 tbsp extra virgin olive oil
  • sea salt

Description

Curtis Stone's Starter Will Perk Up The Taste Buds - Chopped Raw Salmon 'cooked' In A Lemony Gherkin And Caper Marinade

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