Ingredients
- 1/2 cucumber, peeled and thinly sliced
- 50 ml vinegar
- 100 ml water
- 100 g caster sugar
- 400g piece of salmon, skin removed, diced
- 2 gherkins, finely chopped
- 1 shallots, finely chopped
- 1 tbsp chopped flat leaf parsley
- 1 tbsp capers
- juice of half a lemons
- 100 g unsalted butter
- 4 slices brown bread
- sea salt and coarsely ground black pepper
- 1 tbsp chopped dill
- 2 tbsp extra virgin olive oil
- sea salt
Description
Curtis Stone's Starter Will Perk Up The Taste Buds - Chopped Raw Salmon 'cooked' In A Lemony Gherkin And Caper Marinade

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