Ingredients
- 4 egg whites
- 250 g caster sugar
- 1 tsp vanilla extract
- 1/2 tsp white wine or cider vinegar
- 150 g ground almonds, lightly toasted
- 175 g dark chocolate, 70% cocoa solids
- 55 ml water
- 150 ml double cream, lightly whipped
- 1 tbsp icing sugar
- 3-4 tbsp dark rum
- icing sugar and grated chocolate
Description
Lotte Duncan's Crisp Almond Meringue Cake Filled With Dark, Decedent Chocolate Makes An Irresistible Dessert For Any Occasion
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