Ingredients
# 2 250mls double cream pots (one for the almond one for the chocolate)# 8 chocolate squares ( dark chocolate cocoa from 30% to 50%)
# 9 Mcvites digestives (other brand will do)
# 2 soup spoons of Port Wine
# 1 + 1 teaspoons of almond essence
# 1 hand full of almonds (about 50grs) with the skin (chopped)
# 2 soup spoons of denmerra sugar
# 1 + 1 + 1 soup spoon of butter
# some white sugar
Description
Petit Chef
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