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Ingredients

• 4 tbsp olive oil
• 1 baking potato, cut into small cubes
• 2 rashers smoked bacon, cut into strips
• 25 g croutons
• 25 g butter
• 2 fillet beef steaks, each 110g
• handful of mixed mesclun salad leaves or baby salad leaves

• 55 g stilton cheese
• 1 tbsp white wine vinegar
• 1 egg yolk
• 2 tsp Dijon mustard
• 2 tbsp olive oil

• 2 sheets of spring roll wrappers
• 1 egg, lightly beaten
• 2 tbsp grated parmesan

Description

Andrew Nutter's Tasty Beef Salad Is An Imaginative Combination Of Textures And Flavours. It Makes A Great Lunch Dish

UK TV