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Ingredients

• 2 onions, chopped
• 2 courgettes, chopped
• 2 carrots, chopped
• 2 leeks, chopped
• 2 red chillies
• grated zest and juice of 1 limes
• 2 cloves garlic, peeled
• 6 thai lime leaves
• 1 yellow pepper, chopped
• black pepper
• 8 raw king prawns, de-veined
• 1 tbsp sunflower oil
• salt and black pepper
• 115 g fresh clams, or tinned clams, drained
• 2 shallots, sliced
• 1 red pepper, sliced
• 50 g salmon, cut into chunks
• 200 g udon noodles, cooked
• half cucumber, deseeded and cut into short fine strips
• 1 carrot, peeled and sliced into thin rings
• chopped coriander

Description

Clams And Raw Prawns Combine With Japanese Noodles To Make This Deeply Tasty Soup Noodle Dish

UK TV