Ingredients
- 12 slices of smoked salmon
- 12 tbsps of crme frache
- lemon wedges, to serve
- 225 g potatoes, peeled and chopped
- black pepper
- 45 ml milk
- 75 g self-raising flour
- 4 large eggs, separated
- 45 ml soured cream
- vegetable oil, for shallow-frying
- 75 ml white wine vinegar
- 30 g caster sugar
- 225 g cucumber, cut into thin strips
- 75 g radishes, cut into thin strips
- 1 spring onion, cut into thin strips
- 5 g mustard seeds
Description
For An Indulgently Sophisticated Starter Try Marilyn Procter's Tasty Recipe For Potato Blinis Served With Smoked Salmon And Vegetable Pickle
UK TV
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