Ingredients
- 1 tbsp oil
- 1 medium eggplant, halved lengthways & sliced
- 1 zucchini, sliced
- 1 red capsicum, cut in 2cm dice
- 1 cup couscous
- 1 tsp vegetable stock powder
- 1 cup boiling water
- 400g can Edgell Chick Peas, drained
- 1 cup natural yoghurt
- 1 tbsp chopped fresh mint
- 1 tsp honey
- 1 tsp grated orange rind
- 1 tbsp orange juice
Description
This Flavoursome Salad Would Be Great Served With Char-grilled Lamb, Beef Or Chicken
Woolworths
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