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Ingredients

• 2 tbsp tamarind pulp, soaked for 15 minutes in a small bowl of water
• 2 tbsp fish sauce
• 1 tsp turmeric
• 1 tsp freshly ground black pepper
• 1 tsp garlic powder
• 1 kg halibut, sea bass or sea bream fillets
• 1 tbsp self-raising flour or cornflour
• groundnut oil, for shallow-frying
• 2 tbsp ketjap manis, (Indonesian sweet soy sauce)
• chopped coriander, to garnish

• 1 ripe mango, chopped into 1.5cm cubes
• 2 coriander stalks, finely chopped
• 1 large chilli, deseeded and finely sliced
• 1 spring onion, finely sliced
• 2.5 cm ginger, finely chopped
• 1 clove garlic, finely chopped
• 2 tbsp fish sauce
• 2 tbsp fresh lime juice

Description

An Indonesian Recipe From Nancy Lam: Golden Fried Fish Fillets With A Spicy Seasoning, Topped With A Piquant Mango Chutney

UK TV