Plantain Coated Sea Bass With Mango Wine Sauce

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Ingredients

  • 4 (8 ounce) sea bass fillets
  • 1/2 cup flour
  • 1 egg, lightly beaten
  • Plantain crust, recipe follows
  • 2 cups Annato Rice, recipe follows
  • 2 cups Habana Black Beans, recipe follows
  • 2 ripe bananas
  • 1 cup Mango Wine Sauce, recipe follows
  • 1/2 cup Smoked Tomato Essence, recipe follows
  • 12 ounces canola oil

Description

Food Network Invites You To Try This Plantain Coated Sea Bass With Mango Wine Sauce Recipe.

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