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Ingredients

• 1.4 kg whole salmon
• 8 fresh bay leaves
• 8 cloves
• 8 sprigs rosemary
• grated zest and juice of 2 oranges

• 1 bunch of asparagus
• 3 tbsp olive oil
• black pepper
• 1 bulb fennel, thinly sliced
• 1 bunch watercress, washed and trimmed
• 1 leek, finely sliced length ways
• 6 spring onions, finely sliced
• 1 small bunch of sorrel, shredded
• few sage leaves, sliced
• few mint leaves
• leaves from 1 sprig rosemary
• 1 tbsp lemon juice
• 1 tsp clear honey
• edible flowers, marigolds, roses, primroses, lavender, blue borage, violets and pansies

Description

Lotte Duncan's Salmon Recipe Draws Inspiration From Medieval Cookery To Create An Attractive And Distinctive Fish Dish

UK TV