Ingredients
- 4 cod steaks
- 2 large white onions, sliced
- 2 cloves garlic, sliced
- 3 tbsp extra virgin olive oil
- a dash of white wine vinegar
- 2 tbsp clear honey
- 1 sprig of thyme
- 2 bay leaves
- 1 sprig of rosemary
- sea salt and freshly ground black pepper
Description
For A Simple But Effective Way Of Serving A Very Popular Fish, Try This Rich And Tasty Cod Dish From James Martin

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