Cod with honey-glazed onions

Ingredients

  • 4 cod steaks
  • 2 large white onions, sliced
  • 2 cloves garlic, sliced
  • 3 tbsp extra virgin olive oil
  • a dash of white wine vinegar
  • 2 tbsp clear honey
  • 1 sprig of thyme
  • 2 bay leaves
  • 1 sprig of rosemary
  • sea salt and freshly ground black pepper

Description

For A Simple But Effective Way Of Serving A Very Popular Fish, Try This Rich And Tasty Cod Dish From James Martin

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