Ingredients
5 pound boneless double loin roast, tied
1/2 pound Ground Pork
1/2 cup celery, finely chopped
1/2 cup shallots , OR onion, finely chopped
1 tablespoon butter
2 tablespoons parsley , chopped
2 tablespoons brandy
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon allspice
1 15 oz-can chestnuts, drained
2 teaspoons dripping
3 tablespoons flour
2 cups chicken broth
salt and pepper (to taste)
1/2 pound Ground Pork
1/2 cup celery, finely chopped
1/2 cup shallots , OR onion, finely chopped
1 tablespoon butter
2 tablespoons parsley , chopped
2 tablespoons brandy
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon allspice
1 15 oz-can chestnuts, drained
2 teaspoons dripping
3 tablespoons flour
2 cups chicken broth
salt and pepper (to taste)
Description
Pork Be Inspired
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