Roast Leg Of Pork With Glazed Dried Fruits


15-20 pound bone-in leg of pork
2 cup dry white wine
1 1/2 cup apple juice, OR orange juice
1/2 cup honey
2 tablespoons fresh ginger, minced
2 tablespoons coarse brown mustard
4 teaspoons orange zest, finely shredded
2 9-oz packages dried figs, OR pitted dried plums (prunes)
2 6-oz packages dried apricots, OR peaches
1 6-oz package dried apples, OR dried pears
1 cup dried cherries, OR cranberries
1/2 cup fresh Italian parsley, minced
1 tablespoon orange zest, finely shredded


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