Ingredients
1 pound fresh pork leg of pork, OR loin or tenderloin, cut into 1/2-inch cubes
1 teaspoon vegetable oil
4 granny smith apples, cored and sliced into 1/2 inch wedges
1 cup dry white wine, OR chicken broth
1/2 cup brown sugar
1/4 cup cider vinegar
3 tablespoons cornstarch, stirred into 1/2 cup cold water
2 tablespoons Worcestershire Sauce
1/2 teaspoon salt
1/4 teaspoon black pepper, freshly ground
1 teaspoon vegetable oil
4 granny smith apples, cored and sliced into 1/2 inch wedges
1 cup dry white wine, OR chicken broth
1/2 cup brown sugar
1/4 cup cider vinegar
3 tablespoons cornstarch, stirred into 1/2 cup cold water
2 tablespoons Worcestershire Sauce
1/2 teaspoon salt
1/4 teaspoon black pepper, freshly ground
Description
Pork Be Inspired
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